I decided to reinvent my vegetables by turning them into crisps. If you are like me then you seem to buy a lot of fresh vegetables and run out of ways to prepare them.
Kale crisps- my version
- I washed and dried kale leaves cutting off the stems. Afterwards I lined them on a baking tray that I sprayed with Pam cooking spray. Sprinkled with pepper, I let them bake for 20 minutes on 350F.
Here are some recipes that are similar to mine:
http://cooking-books.blogspot.com/2009/02/baked-spinach-chips.html
http://blog.fatfreevegan.com/2008/08/healthy-crunchy-three-guilt-free-snacks.html
Enjoy:)
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