Saturday, December 11, 2010

Taking home the farmer's market

I decided to reinvent my vegetables by turning them into crisps. If you are like me then you seem to buy a lot of fresh vegetables and run out of ways to prepare them.

Kale crisps- my version

- I washed and dried kale leaves cutting off the stems. Afterwards I lined them on a baking tray that I sprayed with Pam cooking spray. Sprinkled with pepper, I let them bake for 20 minutes on 350F.

Here are some recipes that are similar to mine:


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